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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Flavored Black
King Tea Mall · 2022 Spring "Li Zhi Hong Cha - Gui Hua Wei" (Lychee Black Tea - Osmanthus Flavour) (A+ Grade) HongCha, Guangdong (Canton)
Origin
Guangdong, China
Harvest
Spring 2022
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Tasting Notes
FruityFloralSweet
Vendor Notes
This delightful black tea offers a vibrant fusion of sweet lychee fruit and fragrant osmanthus blossoms, layered over a smooth, malty black tea base. It delivers a bright, aromatic cup with a gently lingering floral sweetness.
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About This Tea
What does 2022 Spring "Li Zhi Hong Cha - Gui Hua Wei" (Lychee Black Tea - Osmanthus Flavour) (A+ Grade) HongCha, Guangdong (Canton) taste like?
This delightful black tea offers a vibrant fusion of sweet lychee fruit and fragrant osmanthus blossoms, layered over a smooth, malty black tea base. It delivers a bright, aromatic cup with a gently l. It leans fruity, floral and sweet.
How should I brew 2022 Spring "Li Zhi Hong Cha - Gui Hua Wei" (Lychee Black Tea - Osmanthus Flavour) (A+ Grade) HongCha, Guangdong (Canton)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2022 Spring "Li Zhi Hong Cha - Gui Hua Wei" (Lychee Black Tea - Osmanthus Flavour) (A+ Grade) HongCha, Guangdong (Canton) come from?
Grown in Guangdong, China. This batch is from the Spring 2022 harvest.
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