Spring Zhangping Shui Xian

This exquisite Zhangping Shui Xian Oolong offers a delicate floral aroma, reminiscent of fresh gardenia, complemented by a smooth, creamy texture and a sweet, lingering finish. It leans floral, creamy and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the Shui Xian cultivar. This batch is from the Spring 2022 harvest.