Spring Factory Blend

This 2022 Spring Bud Sheng Pu-erh from Xiaguan offers a vibrant and fresh character. Expect bright grassy notes interwoven with a pleasant earthiness and a clean, invigorating finish. It's a prime exa. It leans fresh, grassy and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2022 harvest.

Starts at $5.99 from King Tea Mall, or about $0.06/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.