Factory Blend

This young Xiaguan Sheng Pu-erh offers a vibrant and straightforward profile, typical of the factory's raw teas. Expect notes of fresh grass, a brisk astringency, and a clean, invigorating finish that. It leans grassy, brisk and fresh.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $5.99 from King Tea Mall, or about $0.01/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.