Factory Blend

This Sheng Pu-erh offers a captivating journey with its robust character. Expect notes of forest floor and a subtle fruitiness, characteristic of its blend of old tree material from diverse mountain r. It leans complex, earthy and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $5.99 from King Tea Mall, or about $0.32/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.