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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Dian Hong
King Tea Mall · 2023 Black Tea "Ye Sheng Gu Shu Dian Hong" (Wild Old Tree Black Tea), A++++ Grade, Loose Leaf Tea, Hong Cha, YunNan Province.
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
MaltySweetWoody
Vendor Notes
This exquisite 2023 Dian Hong, sourced from wild old trees, delivers a rich and malty aroma. The infusion unfolds with luscious notes of dark chocolate and hints of dried fruit, culminating in a smooth, full-bodied experience with a lingering sweet finish and subtle woody undertones.
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About This Tea
What does 2023 Black Tea "Ye Sheng Gu Shu Dian Hong" (Wild Old Tree Black Tea), A++++ Grade, Loose Leaf Tea, Hong Cha, YunNan Province. taste like?
This exquisite 2023 Dian Hong, sourced from wild old trees, delivers a rich and malty aroma. The infusion unfolds with luscious notes of dark chocolate and hints of dried fruit, culminating in a smoot. It leans malty, sweet and woody.
How should I brew 2023 Black Tea "Ye Sheng Gu Shu Dian Hong" (Wild Old Tree Black Tea), A++++ Grade, Loose Leaf Tea, Hong Cha, YunNan Province.?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2023 Black Tea "Ye Sheng Gu Shu Dian Hong" (Wild Old Tree Black Tea), A++++ Grade, Loose Leaf Tea, Hong Cha, YunNan Province. come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
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