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2023 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province.
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Brewing Guide

Choose your extraction method

80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0

Spring Taiping Houkui

King Tea Mall · 2023 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province.

Origin
Anhui, China
Harvest
Spring 2023

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Tasting Notes

OrchidSweetUmami

Vendor Notes

This exquisite Taiping Houkui offers a captivating aroma of orchids and fresh mountain air. The liquor unfolds with a smooth, sweet taste, delicate umami, and a refreshing, lingering finish that evokes spring vitality.

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About This Tea

What does 2023 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province. taste like?
This exquisite Taiping Houkui offers a captivating aroma of orchids and fresh mountain air. The liquor unfolds with a smooth, sweet taste, delicate umami, and a refreshing, lingering finish that evoke. It leans orchid, sweet and umami.
How should I brew 2023 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province.?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2023 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province. come from?
Grown in Anhui, China. This batch is from the Spring 2023 harvest.
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