Heavy Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
King Tea Mall · 2023 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A++++ Grade, Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou
Origin
Guangdong, China
Harvest
Spring 2023
Processing
Heavy Roast
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Tasting Notes
FloralHoneyedRoasted
Vendor Notes
This exquisite oolong unfurls with a captivating honeyed orchid fragrance, layered over a foundation of warm, caramelized sweetness. The heavy roast imparts a luxurious depth, evoking notes of baked stone fruit and a toasted nuttiness that lingers on the palate, offering a truly comforting and complex experience.
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About This Tea
What does 2023 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A++++ Grade, Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou taste like?
This exquisite oolong unfurls with a captivating honeyed orchid fragrance, layered over a foundation of warm, caramelized sweetness. The heavy roast imparts a luxurious depth, evoking notes of baked s. It leans floral, honeyed and roasted.
How should I brew 2023 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A++++ Grade, Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A++++ Grade, Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou come from?
Grown in Guangdong, China. This batch is from the Spring 2023 harvest. The leaves got a heavy roast after picking.