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2023 Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.
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$1.59
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Brewing Guide

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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0

Spring Moonlight White

King Tea Mall · 2023 Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.

Origin
Yunnan, China
Cultivar
Da Bai Ya↳ Da Bai Ya Kou
Harvest
Spring 2023

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Tasting Notes

FloralSweetFruity

Vendor Notes

This delicate white tea offers a beautiful bouquet of floral notes, reminiscent of honeysuckle and soft orchids. Its smooth, creamy body carries a subtle sweetness, concluding with refreshing hints of ripe stone fruit.

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About This Tea

What does 2023 Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province. taste like?
This delicate white tea offers a beautiful bouquet of floral notes, reminiscent of honeysuckle and soft orchids. Its smooth, creamy body carries a subtle sweetness, concluding with refreshing hints of. It leans floral, sweet and fruity.
How should I brew 2023 Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province. come from?
Grown in Yunnan, China from the Da Bai Ya Kou cultivar. This batch is from the Spring 2023 harvest.
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