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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Dian Hong
King Tea Mall · 2024 Black Tea "Jian Ta - Shou Gong" (Tight Tower - Handmade), A++ Grade, Dian Hong, Hong Cha, Yunnan
Origin
Yunnan, China
Harvest
2024
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Tasting Notes
MaltySweetChocolatey
Vendor Notes
This A++ grade Dian Hong offers a rich and warming infusion with prominent malty notes, balanced by a natural sweetness and hints of dark chocolate. Its robust character and smooth finish make for a comforting black tea experience.
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About This Tea
What does 2024 Black Tea "Jian Ta - Shou Gong" (Tight Tower - Handmade), A++ Grade, Dian Hong, Hong Cha, Yunnan taste like?
This A++ grade Dian Hong offers a rich and warming infusion with prominent malty notes, balanced by a natural sweetness and hints of dark chocolate. Its robust character and smooth finish make for a c. It leans malty, sweet and chocolatey.
How should I brew 2024 Black Tea "Jian Ta - Shou Gong" (Tight Tower - Handmade), A++ Grade, Dian Hong, Hong Cha, Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2024 Black Tea "Jian Ta - Shou Gong" (Tight Tower - Handmade), A++ Grade, Dian Hong, Hong Cha, Yunnan come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
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