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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Dian Hong
King Tea Mall · 2024 Black Tea "Mao Feng - Te Ji - Tou Chun" (Maofeng - Special Grade - Early Spring), Loose Leaf Tea, Dian Hong, Feng Qing, Yunnan
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
SweetMaltySmooth
Vendor Notes
This early spring Dian Hong offers a delightful cup with a naturally sweet and malty character. Expect a smooth, full-bodied infusion with hints of cocoa and honey, culminating in a comforting finish.
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About This Tea
What does 2024 Black Tea "Mao Feng - Te Ji - Tou Chun" (Maofeng - Special Grade - Early Spring), Loose Leaf Tea, Dian Hong, Feng Qing, Yunnan taste like?
This early spring Dian Hong offers a delightful cup with a naturally sweet and malty character. Expect a smooth, full-bodied infusion with hints of cocoa and honey, culminating in a comforting finish. It leans sweet, malty and smooth.
How should I brew 2024 Black Tea "Mao Feng - Te Ji - Tou Chun" (Maofeng - Special Grade - Early Spring), Loose Leaf Tea, Dian Hong, Feng Qing, Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2024 Black Tea "Mao Feng - Te Ji - Tou Chun" (Maofeng - Special Grade - Early Spring), Loose Leaf Tea, Dian Hong, Feng Qing, Yunnan come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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