Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Global Hongcha
King Tea Mall · 2024 Early Spring Black Tea "Jiu Qu Hong Mei" (Jiuqu Red Plum) A+ Grade, Long Jing Material, Hong Cha, ZheJiang Province
Origin
Zhejiang, China
Harvest
Spring 2024
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetMalty
Vendor Notes
This exquisite early spring black tea from Zhejiang presents a harmonious profile of sweet and fruity notes. You'll discover hints of ripe plum and a gentle maltiness, all culminating in a smooth, satisfying finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2024 Early Spring Black Tea "Jiu Qu Hong Mei" (Jiuqu Red Plum) A+ Grade, Long Jing Material, Hong Cha, ZheJiang Province taste like?
This exquisite early spring black tea from Zhejiang presents a harmonious profile of sweet and fruity notes. You'll discover hints of ripe plum and a gentle maltiness, all culminating in a smooth, sat. It leans fruity, sweet and malty.
How should I brew 2024 Early Spring Black Tea "Jiu Qu Hong Mei" (Jiuqu Red Plum) A+ Grade, Long Jing Material, Hong Cha, ZheJiang Province?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2024 Early Spring Black Tea "Jiu Qu Hong Mei" (Jiuqu Red Plum) A+ Grade, Long Jing Material, Hong Cha, ZheJiang Province come from?
Grown in Zhejiang, China. This batch is from the Spring 2024 harvest.
Out of Stock
Taste This Tea