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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Global Hongcha
King Tea Mall · 2024 Early Spring Black Tea "Jiu Qu Hong Mei - Nen Ya" (Jiuqu Red Plum - Tiny Bud) A++++ Grade, Long Jing #43 Material ,Hong Cha, ZheJiang Province
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Tasting Notes
FruitySweetMalty
Vendor Notes
This exquisite early spring black tea from Zhejiang presents a bright, clean liquor. It offers delightful sweet and fruity notes reminiscent of red plums, gracefully balanced by a subtle malty undertone. The tiny buds ensure a smooth, delicate body with a refreshing and clean finish.
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About This Tea
What does 2024 Early Spring Black Tea "Jiu Qu Hong Mei - Nen Ya" (Jiuqu Red Plum - Tiny Bud) A++++ Grade, Long Jing #43 Material ,Hong Cha, ZheJiang Province taste like?
This exquisite early spring black tea from Zhejiang presents a bright, clean liquor. It offers delightful sweet and fruity notes reminiscent of red plums, gracefully balanced by a subtle malty underto. It leans fruity, sweet and malty.
How should I brew 2024 Early Spring Black Tea "Jiu Qu Hong Mei - Nen Ya" (Jiuqu Red Plum - Tiny Bud) A++++ Grade, Long Jing #43 Material ,Hong Cha, ZheJiang Province?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2024 Early Spring Black Tea "Jiu Qu Hong Mei - Nen Ya" (Jiuqu Red Plum - Tiny Bud) A++++ Grade, Long Jing #43 Material ,Hong Cha, ZheJiang Province come from?
Grown in Zhejiang, China from the Longjing 43 cultivar. This batch is from the Spring 2024 harvest.
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