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2024 Early Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.
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Brewing Guide

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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0

Spring Moonlight White

King Tea Mall · 2024 Early Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.

Origin
Yunnan, China
Cultivar
Da Bai Ya↳ Da Bai Ya Kou
Harvest
Spring 2024

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Tasting Notes

Vendor Notes

This early spring Moonlight White tea offers a delicate and sweet profile, likely featuring notes of fresh floral honey, with a smooth, lingering aftertaste. Its 'Giant White Bud' characteristic suggests a soft mouthfeel and bright, clean flavors typical of a high-grade white tea.

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About This Tea

What does 2024 Early Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province. taste like?
This early spring Moonlight White tea offers a delicate and sweet profile, likely featuring notes of fresh floral honey, with a smooth, lingering aftertaste. Its 'Giant White Bud' characteristic sugge.
How should I brew 2024 Early Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2024 Early Spring White Tea "Da Bai Ya - Yue Guang Bai" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province. come from?
Grown in Yunnan, China from the Da Bai Ya Kou cultivar. This batch is from the Spring 2024 harvest.
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