Jasmine Tea

This exquisite 2024 Jasmine Green Tea, known as Mo Li Hua Cha 'Snow White', offers a captivating aroma of fresh jasmine blossoms. Its delicate green tea base provides a refreshing, clean palate with a. It leans floral, fresh and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Guangxi, China. This batch is from the 2024 harvest.