Jasmine Tea

This A-grade Jasmine green tea offers a beautifully fragrant cup, unfolding with the classic aroma of jasmine blossoms. The taste is smooth and sweet, carrying bright floral notes that are delicately . It leans floral, sweet and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Guangxi, China. This batch is from the 2024 harvest.