Jasmine Tea

This exquisite Jasmine Green Tea offers a delicate and enchanting aroma of fresh jasmine blossoms, perfectly fused with a bright, clean green tea base. The liquor is smooth and sweet, leaving a refres. It leans floral, sweet and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Guangxi, China. This batch is from the 2024 harvest.