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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
King Tea Mall · 2024 Spring FengHuang DanCong "Dong Fang Hong" (Eastern Red) S+ Grade Oolong, Medium- Heavy Roasted, Loose Leaf Tea, Wu Dong, Chaozhou
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Tasting Notes
FloralFruityRoasted
Vendor Notes
This exquisite Oolong offers an explosive aroma of ripe lychee, passionfruit, osmanthus, and honeyed orchid, complemented by notes of roasted chestnut and caramelized pineapple. The bright amber liquor presents a silky, full-bodied sweetness of sun-warmed longan and candied citrus peel, evolving into layers of orchid honey and subtle cocoa. A distinct mineral 'rock rhyme' surfaces in the aftertaste, leaving a cooling, salivating finish that beautifully balances the medium-heavy charcoal roast.
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About This Tea
What does 2024 Spring FengHuang DanCong "Dong Fang Hong" (Eastern Red) S+ Grade Oolong, Medium- Heavy Roasted, Loose Leaf Tea, Wu Dong, Chaozhou taste like?
This exquisite Oolong offers an explosive aroma of ripe lychee, passionfruit, osmanthus, and honeyed orchid, complemented by notes of roasted chestnut and caramelized pineapple. The bright amber liquo. It leans floral, fruity and roasted.
How should I brew 2024 Spring FengHuang DanCong "Dong Fang Hong" (Eastern Red) S+ Grade Oolong, Medium- Heavy Roasted, Loose Leaf Tea, Wu Dong, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2024 Spring FengHuang DanCong "Dong Fang Hong" (Eastern Red) S+ Grade Oolong, Medium- Heavy Roasted, Loose Leaf Tea, Wu Dong, Chaozhou come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
How much does 2024 Spring FengHuang DanCong "Dong Fang Hong" (Eastern Red) S+ Grade Oolong, Medium- Heavy Roasted, Loose Leaf Tea, Wu Dong, Chaozhou cost?
Starts at $15.99 from King Tea Mall, or about $1.06/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.36 per session. Explore more oolong teas on Teadar.
$15.99$1.06/g