Global Hongcha

This Fujian black tea offers a smooth and inviting liquor with a delightful malty sweetness. Its nuanced profile hints at subtle notes of cocoa and dried fruit, creating a comforting and satisfying ex. It leans malty, sweet and smooth.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Fujian, China. This batch is from the 2025 harvest.

Starts at $1.99 from King Tea Mall, or about $0.04/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more black teas on Teadar.