Light Roast Spring Factory Blend

This raw Pu-erh offers a vibrant symphony of lush floral and fruity notes, gracefully intertwined with a soaring, honeyed smokiness. Its full-bodied liquor delivers potent tea energy, characterized by. It leans floral, fruity and smoky.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Assamica cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.

Starts at $4.99 from King Tea Mall, or about $0.18/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more dark teas on Teadar.