Spring Global Hongcha

This exquisite black tea, crafted from Long Jing leaves, offers a delightful sweetness with a truly authentic tea character. It's incredibly smooth and rich, leaving a thick, mellow sensation that lin. It leans sweet, mellow and lingering.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Zhejiang, China from the Long Jing cultivar. This batch is from the Spring 2025 harvest.

Starts at $1.99 from King Tea Mall, or about $0.11/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more black teas on Teadar.