Spring Xinyang Maojian

This exquisite green tea unfolds with a captivating fruity and floral aroma from its delicate, silver-haired leaves. The infusion offers a mellow, refreshing flavor with a subtle sweetness and a luxur. It leans fruity, floral and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China. This batch is from the Spring 2025 harvest.