Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Light Roast Spring Mengding Ganlu
King Tea Mall · 2025 Early Spring "Meng Ding Gan Lu" (Mengding Ganlu / Sweet Dew) S++ Grade Green Tea, Si Chuan Province.
Origin
Sichuan, China
Harvest
Spring 2025
Processing
Light Roast
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Tasting Notes
FloralSweetNutty
Vendor Notes
This Mengding Ganlu offers a fresh and delicate aroma, highlighted by a rich orchid scent and sweet peach undertones, which develop into a cool rock sugar note. The initial flavor is crisp and sweet, leading to a lingering chestnut warmth and a deeply soothing finish with hints of loquat leaf sweetness that persists through many infusions.
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About This Tea
What does 2025 Early Spring "Meng Ding Gan Lu" (Mengding Ganlu / Sweet Dew) S++ Grade Green Tea, Si Chuan Province. taste like?
This Mengding Ganlu offers a fresh and delicate aroma, highlighted by a rich orchid scent and sweet peach undertones, which develop into a cool rock sugar note. The initial flavor is crisp and sweet, . It leans floral, sweet and nutty.
How should I brew 2025 Early Spring "Meng Ding Gan Lu" (Mengding Ganlu / Sweet Dew) S++ Grade Green Tea, Si Chuan Province.?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2025 Early Spring "Meng Ding Gan Lu" (Mengding Ganlu / Sweet Dew) S++ Grade Green Tea, Si Chuan Province. come from?
Grown in Sichuan, China. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
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