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2025 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province.
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Brewing Guide

Choose your extraction method

80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0

Spring Taiping Houkui

King Tea Mall · 2025 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province.

Origin
Anhui, China
Harvest
Spring 2025

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Tasting Notes

FloralSweetSmooth

Vendor Notes

This A+++ grade green tea from Anhui province unfurls long, flat leaves with a delicate orchid-like fragrance. The clear, bright infusion offers a remarkably smooth and sweet profile, concluding with a delightful lingering sweetness that invites another sip.

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About This Tea

What does 2025 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province. taste like?
This A+++ grade green tea from Anhui province unfurls long, flat leaves with a delicate orchid-like fragrance. The clear, bright infusion offers a remarkably smooth and sweet profile, concluding with . It leans floral, sweet and smooth.
How should I brew 2025 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province.?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2025 Early Spring "Tai Ping Hou Kui" (Taiping Houkui / Kowkui) A+++ Grade, Green Tea, Lv Cha, AnHui Province. come from?
Grown in Anhui, China. This batch is from the Spring 2025 harvest.
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