Factory Blend

This young Sheng Pu-erh presents a captivating aroma of rich honey and fresh, clean undertones. On the palate, it offers a mellow, full-bodied experience with a complex flavor profile that is both pro. It leans honey, floral and robust.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2025 harvest.

Starts at $4.99 from King Tea Mall, or about $0.17/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.