Spring Factory Blend

This young Sheng Pu-erh delights with a bright, fresh aroma and a clean, invigorating taste, characteristic of its spring harvest. Each steep reveals a lively and evolving character in the cup, offeri. It leans fresh, bright and evolving.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $4.99 from King Tea Mall, or about $0.05/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.