Factory Blend

This aged raw Puerh offers a deep, forest-like tranquility, complemented by a delicate smokiness and a profound, invigorating sweetness. The radiant golden liquor unveils a rich, mellow taste that bea. It leans sweet, earthy and mellow.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2007 harvest.

Starts at $2.99 from King Tea Mall, or about $0.05/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.