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[Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
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Brewing Guide

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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0

Heavy Roast Spring Tieluohan (Iron Arhat)

King Tea Mall · [Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea

Origin
Fujian, China
Harvest
Spring 2024
Processing
Heavy Roast

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Tasting Notes

MineralRoastedComplex

Vendor Notes

This Tie Luo Han offers a captivating aroma of stone fruits and dark minerals, deepened by its medium-heavy roast. The liquor reveals a rich body with notes of baked goods, caramel, and a distinctive 'rock rhyme' that lingers long after each sip. A truly warming and profound experience.

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About This Tea

What does [Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea taste like?
This Tie Luo Han offers a captivating aroma of stone fruits and dark minerals, deepened by its medium-heavy roast. The liquor reveals a rich body with notes of baked goods, caramel, and a distinctive . It leans mineral, roasted and complex.
How should I brew [Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does [Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
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