King Tea Mall · [Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
Origin
Fujian, China
Harvest
Spring 2024
Processing
Heavy Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MineralRoastedComplex
Vendor Notes
This Tie Luo Han offers a captivating aroma of stone fruits and dark minerals, deepened by its medium-heavy roast. The liquor reveals a rich body with notes of baked goods, caramel, and a distinctive 'rock rhyme' that lingers long after each sip. A truly warming and profound experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does [Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea taste like?
This Tie Luo Han offers a captivating aroma of stone fruits and dark minerals, deepened by its medium-heavy roast. The liquor reveals a rich body with notes of baked goods, caramel, and a distinctive . It leans mineral, roasted and complex.
How should I brew [Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does [Dec.03.2024 Updated] Spring "Tie Luo Han" (Iron Arhat) Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.