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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Qimen
King Tea Mall · RunSi Black Tea "Qi Hong - 2010 - Te Ji San Deng" (Keemon - 2010 - Super Level 3rd Grade) Loose Leaf 250g/Tin, Hong Cha, Anhui
Origin
Anhui, China
Harvest
2010
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Tasting Notes
SweetMellowFloral
Vendor Notes
This Keemun black tea offers a comforting warmth with a smooth, mellow character. Its vibrant orange-red liquor holds a fresh, refined fragrance, culminating in a sweet and full-bodied taste with elegant floral undertones that truly uplift the senses.
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About This Tea
What does RunSi Black Tea "Qi Hong - 2010 - Te Ji San Deng" (Keemon - 2010 - Super Level 3rd Grade) Loose Leaf 250g/Tin, Hong Cha, Anhui taste like?
This Keemun black tea offers a comforting warmth with a smooth, mellow character. Its vibrant orange-red liquor holds a fresh, refined fragrance, culminating in a sweet and full-bodied taste with eleg. It leans sweet, mellow and floral.
How should I brew RunSi Black Tea "Qi Hong - 2010 - Te Ji San Deng" (Keemon - 2010 - Super Level 3rd Grade) Loose Leaf 250g/Tin, Hong Cha, Anhui?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does RunSi Black Tea "Qi Hong - 2010 - Te Ji San Deng" (Keemon - 2010 - Super Level 3rd Grade) Loose Leaf 250g/Tin, Hong Cha, Anhui come from?
Grown in Anhui, China. This batch is from the 2010 harvest.
How much does RunSi Black Tea "Qi Hong - 2010 - Te Ji San Deng" (Keemon - 2010 - Super Level 3rd Grade) Loose Leaf 250g/Tin, Hong Cha, Anhui cost?
Starts at $1.99 from King Tea Mall, or about $0.06/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more black teas on Teadar.
$1.99$0.06/g