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Tasting Notes
RoastedFloralMellow
Vendor Notes
This Wuyi Rock Oolong presents a captivating fragrance blending robust traditional roasting with the inherent floral and fruity nuances of the Shui Xian cultivar. The rich, full-bodied infusion is a vibrant orange-yellow, offering a mellow and substantial flavor that lingers beautifully on the palate.
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About This Tea
What does Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea taste like?
This Wuyi Rock Oolong presents a captivating fragrance blending robust traditional roasting with the inherent floral and fruity nuances of the Shui Xian cultivar. The rich, full-bodied infusion is a v. It leans roasted, floral and mellow.
How should I brew Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea come from?
Grown in Fujian, China from the Shui Xian cultivar. The leaves got a medium roast after picking.
How much does Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea cost?
Starts at $1.99 from King Tea Mall, or about $0.07/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more oolong teas on Teadar.