![[ Sold Out] 2010 KingTeaMall "Jin Ya Gong" (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe Tea Shou Cha](https://res.cloudinary.com/de4pwfufb/image/upload/v1774907712,w_3840,q_auto/teadar_archetypes/kruly0ly8rneofomba40.jpg)
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
King Tea Mall · [ Sold Out] 2010 KingTeaMall "Jin Ya Gong" (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe Tea Shou Cha
Origin
Guangdong, China
Harvest
Spring 2023
Processing
Medium Roast
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Tasting Notes
FloralHoneyFruity
Vendor Notes
This exquisite Phoenix Oolong presents a captivating aroma of sweet honey and delicate orchids, beautifully intertwined with notes of ripe tropical fruits. The medium charcoal roast imparts a smooth, full-bodied liquor that leaves a delightfully lingering, complex finish on the palate.
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About This Tea
What does [ Sold Out] 2010 KingTeaMall "Jin Ya Gong" (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe Tea Shou Cha taste like?
This exquisite Phoenix Oolong presents a captivating aroma of sweet honey and delicate orchids, beautifully intertwined with notes of ripe tropical fruits. The medium charcoal roast imparts a smooth, . It leans floral, honey and fruity.
How should I brew [ Sold Out] 2010 KingTeaMall "Jin Ya Gong" (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe Tea Shou Cha?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does [ Sold Out] 2010 KingTeaMall "Jin Ya Gong" (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe Tea Shou Cha come from?
Grown in Guangdong, China. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
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