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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Aged Fuding Shoumei
King Tea Mall · [Sold Out] 2020 KingTeaMall Spring "Bang Dong Gu Shu" (Bangdong Old Tree) Loose Leaf Puerh Raw Tea Sheng Cha
Origin
Fujian, China
Harvest
2018
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Tasting Notes
FruityEarthySweet
Vendor Notes
This aged white tea unfolds with a comforting sweetness, featuring prominent notes of dried dates and rich honey. Underlying herbal nuances add depth, leading to a smooth and mellow finish that lingers pleasantly on the palate, characteristic of well-stored Shoumei.
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About This Tea
What does [Sold Out] 2020 KingTeaMall Spring "Bang Dong Gu Shu" (Bangdong Old Tree) Loose Leaf Puerh Raw Tea Sheng Cha taste like?
This aged white tea unfolds with a comforting sweetness, featuring prominent notes of dried dates and rich honey. Underlying herbal nuances add depth, leading to a smooth and mellow finish that linger. It leans fruity, earthy and sweet.
How should I brew [Sold Out] 2020 KingTeaMall Spring "Bang Dong Gu Shu" (Bangdong Old Tree) Loose Leaf Puerh Raw Tea Sheng Cha?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does [Sold Out] 2020 KingTeaMall Spring "Bang Dong Gu Shu" (Bangdong Old Tree) Loose Leaf Puerh Raw Tea Sheng Cha come from?
Grown in Fujian, China. This batch is from the 2018 harvest.
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