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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Autumn 2018
Processing
Medium Roast
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Tasting Notes
FloralSweetBerry
Vendor Notes
This aged Shoumei delights with a complex aroma of berries, daffodil, and goji from its transforming leaves. The amber-hued liquor offers a thick mouthfeel and a deep, lasting sweetness, evolving from vegetal notes to a captivating blend of floral sweetness reminiscent of warmed clover honey.
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About This Tea
What does 2018 Shoumei taste like?
This aged Shoumei delights with a complex aroma of berries, daffodil, and goji from its transforming leaves. The amber-hued liquor offers a thick mouthfeel and a deep, lasting sweetness, evolving from. It leans floral, sweet and berry.
How should I brew 2018 Shoumei?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2018 Shoumei come from?
Grown in Fujian, China. This batch is from the Autumn 2018 harvest. The leaves got a medium roast after picking.
How much does 2018 Shoumei cost?
Starts at $7.00 from One River Tea, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more white teas on Teadar.
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