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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Other Wuyi Rock Teas
King Tea Mall · Spring "Bai Ji Guang" Medium Roasted Superior Grade Wuyi Yancha Oolong Tea
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Tasting Notes
FloralMineralRoasted
Vendor Notes
This Wuyi Yancha Bai Ji Guan presents a fascinating interplay of delicate floral notes and distinct mineral undertones, deepened by a skilled medium roast. Expect a balanced sweetness and a satisfying, lasting finish that truly embodies the unique character of rock tea.
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About This Tea
What does Spring "Bai Ji Guang" Medium Roasted Superior Grade Wuyi Yancha Oolong Tea taste like?
This Wuyi Yancha Bai Ji Guan presents a fascinating interplay of delicate floral notes and distinct mineral undertones, deepened by a skilled medium roast. Expect a balanced sweetness and a satisfying. It leans floral, mineral and roasted.
How should I brew Spring "Bai Ji Guang" Medium Roasted Superior Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Bai Ji Guang" Medium Roasted Superior Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China from the Bai Ji Guan cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
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