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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
MineralRoastedFruity
Vendor Notes
This Wuyi Rock Oolong, aptly named "Hundred Auspicious Aromas," offers a complex and captivating experience. Expect a distinctive 'rock rhyme' interwoven with notes of dark roasted nuts and dried fruits, leading to a lingering, mineral-rich finish.
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About This Tea
What does Hundred Auspicious Aromas Rock Oolong taste like?
This Wuyi Rock Oolong, aptly named "Hundred Auspicious Aromas," offers a complex and captivating experience. Expect a distinctive 'rock rhyme' interwoven with notes of dark roasted nuts and dried frui. It leans mineral, roasted and fruity.
How should I brew Hundred Auspicious Aromas Rock Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Hundred Auspicious Aromas Rock Oolong come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
How much does Hundred Auspicious Aromas Rock Oolong cost?
Starts at $3.75 from MOYCHAY, or about $0.54/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Explore more oolong teas on Teadar.
$3.75$0.54/g