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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Other Wuyi Rock Teas
King Tea Mall · Spring "Bei Dou" Medium Roasted High Grade Wuyi Yancha Oolong Tea
Origin
Fujian, China
Harvest
Spring
Processing
Medium Roast
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Tasting Notes
MineralRoastedFloral
Vendor Notes
This Wuyi Yancha offers a harmonious balance of mineral depth and comforting roast. Expect notes of toasted nuts, stone fruit, and a subtle floral sweetness, culminating in a smooth, lingering finish that truly represents the iconic 'rock rhyme'.
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About This Tea
What does Spring "Bei Dou" Medium Roasted High Grade Wuyi Yancha Oolong Tea taste like?
This Wuyi Yancha offers a harmonious balance of mineral depth and comforting roast. Expect notes of toasted nuts, stone fruit, and a subtle floral sweetness, culminating in a smooth, lingering finish . It leans mineral, roasted and floral.
How should I brew Spring "Bei Dou" Medium Roasted High Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Bei Dou" Medium Roasted High Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring harvest. The leaves got a medium roast after picking.
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