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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Other Wuyi Rock Teas
King Tea Mall · Spring "Jin Guan Yin" (Golden Guanyin) Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea
Origin
Fujian, China
Harvest
Spring
Processing
Medium Roast
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Tasting Notes
MineralFloralRoasted
Vendor Notes
This Wuyi Yancha, with its light-medium roast, presents a captivating blend of classic rock mineral notes and a gentle, honeyed sweetness. The aroma is complex, featuring subtle floral hints balanced by a comforting warmth derived from its careful roasting.
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About This Tea
What does Spring "Jin Guan Yin" (Golden Guanyin) Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea taste like?
This Wuyi Yancha, with its light-medium roast, presents a captivating blend of classic rock mineral notes and a gentle, honeyed sweetness. The aroma is complex, featuring subtle floral hints balanced . It leans mineral, floral and roasted.
How should I brew Spring "Jin Guan Yin" (Golden Guanyin) Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Jin Guan Yin" (Golden Guanyin) Light-Medium Roasted A+++ Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring harvest. The leaves got a medium roast after picking.
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