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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Rou Gui (Cinnamon)
King Tea Mall · Spring "Rou Gui" Medium-Heavy Roasted (A+ Grade) Wuyi Yancha Oolong Tea
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Tasting Notes
MineralRoastedSpicy
Vendor Notes
This Wuyi Rou Gui offers a captivating aroma of cinnamon and warm spices, underscored by distinct mineral notes from its rock tea origin. The medium-heavy roast imparts a rich, comforting depth, revealing nuances of baked fruit and a long-lasting, satisfying finish on the palate.
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About This Tea
What does Spring "Rou Gui" Medium-Heavy Roasted (A+ Grade) Wuyi Yancha Oolong Tea taste like?
This Wuyi Rou Gui offers a captivating aroma of cinnamon and warm spices, underscored by distinct mineral notes from its rock tea origin. The medium-heavy roast imparts a rich, comforting depth, revea. It leans mineral, roasted and spicy.
How should I brew Spring "Rou Gui" Medium-Heavy Roasted (A+ Grade) Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Rou Gui" Medium-Heavy Roasted (A+ Grade) Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China from the Rou Gui cultivar. This batch is from the Spring harvest. The leaves got a heavy roast after picking.
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