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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Yan Cha
King Tea Mall · Spring "Shui Jin Gui" Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea
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Tasting Notes
MineralRoastedFruity
Vendor Notes
This A++++ grade Shui Jin Gui offers a profound expression of Wuyi terroir. Expect deep, complex roasted notes harmoniously layered with a distinct minerality. Subtle hints of dark stone fruit and a lingering sweet spice emerge, culminating in a robust and velvety brew with a persistent, clean finish.
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About This Tea
What does Spring "Shui Jin Gui" Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea taste like?
This A++++ grade Shui Jin Gui offers a profound expression of Wuyi terroir. Expect deep, complex roasted notes harmoniously layered with a distinct minerality. Subtle hints of dark stone fruit and a l. It leans mineral, roasted and fruity.
How should I brew Spring "Shui Jin Gui" Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Shui Jin Gui" Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China from the Shui Jin Gui cultivar. This batch is from the Spring harvest. The leaves got a heavy roast after picking.
How much does Spring "Shui Jin Gui" Medium-Heavy Roasted A++++ Grade Wuyi Yancha Oolong Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.15/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more oolong teas on Teadar.
$3.99$0.15/g