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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralSweetMineral
Vendor Notes
This Wuyi Rock Oolong, crafted from the Jin Guanyin varietal, offers a captivating profile. Dry leaves present a comforting aroma of vanilla cream and cinnamon rolls. Once brewed, it transforms into a rich amber liquor with pronounced floral notes of roses and honeysuckle, underpinned by sweet grass. The taste delivers a vibrant minerality and bright floral notes, balanced by a pleasant astringency and a deep, lasting huigan. Lighter roasted notes emerge with subsequent steeps, revealing hints of baked artichoke and buttered potatoes.
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About This Tea
What does Golden Goddess taste like?
This Wuyi Rock Oolong, crafted from the Jin Guanyin varietal, offers a captivating profile. Dry leaves present a comforting aroma of vanilla cream and cinnamon rolls. Once brewed, it transforms into a. It leans floral, sweet and mineral.
How should I brew Golden Goddess?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Golden Goddess come from?
Grown in Fujian, China from the Jin Guanyin cultivar. This batch is from the Spring 2022 harvest. The leaves got a medium roast after picking.
How much does Golden Goddess cost?
Starts at $9.50 from One River Tea, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more oolong teas on Teadar.
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