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Tasting Notes
FloralMineralRoasted
Vendor Notes
A robust yet elegant Oolong, this tea unveils a captivating floral aroma reminiscent of orchids, balanced by a deep mineral foundation typical of Wuyi rock teas. The light-medium roast imparts a gentle warmth and subtle toasty notes, enhancing its smooth, lingering finish.
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About This Tea
What does Spring "Shui Xian - Hua Xiang " (A+ Grade Flower Fragrance ) Light-medium Roasted Wuyi Yancha Oolong Tea taste like?
A robust yet elegant Oolong, this tea unveils a captivating floral aroma reminiscent of orchids, balanced by a deep mineral foundation typical of Wuyi rock teas. The light-medium roast imparts a gentl. It leans floral, mineral and roasted.
How should I brew Spring "Shui Xian - Hua Xiang " (A+ Grade Flower Fragrance ) Light-medium Roasted Wuyi Yancha Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Shui Xian - Hua Xiang " (A+ Grade Flower Fragrance ) Light-medium Roasted Wuyi Yancha Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Spring "Shui Xian - Hua Xiang " (A+ Grade Flower Fragrance ) Light-medium Roasted Wuyi Yancha Oolong Tea cost?
Starts at $1.39 from King Tea Mall, or about $0.05/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more oolong teas on Teadar.