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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
BoldAstringentSweet
Vendor Notes
This raw Pu-erh presents an initial powerful and assertive astringency with a pronounced bitterness. As it mellows through multiple infusions, a strong, returning sweetness emerges. Further aging is anticipated to develop delightful whisky-like nuances, reflecting the robust character of this classical Menghai-style blend.
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About This Tea
What does 2021 'Prescription Only' Raw Pu-erh Tea taste like?
This raw Pu-erh presents an initial powerful and assertive astringency with a pronounced bitterness. As it mellows through multiple infusions, a strong, returning sweetness emerges. Further aging is a. It leans bold, astringent and sweet.
How should I brew 2021 'Prescription Only' Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 'Prescription Only' Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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