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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
FruityThickMellow
Vendor Notes
This aged raw Pu-erh offers a rich and deeply satisfying cup, characterized by thick, fruity notes and a fantastic mouthfeel. A pleasant huigan lingers, showcasing the excellent Taiwanese storage and high-quality Mengku material.
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About This Tea
What does 2015 Nagajuna Tuocha taste like?
This aged raw Pu-erh offers a rich and deeply satisfying cup, characterized by thick, fruity notes and a fantastic mouthfeel. A pleasant huigan lingers, showcasing the excellent Taiwanese storage and . It leans fruity, thick and mellow.
How should I brew 2015 Nagajuna Tuocha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Nagajuna Tuocha come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
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