Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
FruityJuicyFull-bodied
Vendor Notes
This black tea offers a delightful fruit-forward profile, presenting a super juicy and remarkably thick body. Unlike more typical Dian Hongs, it steers clear of heavy malt and chocolate notes, focusing instead on a vibrant and refreshing character.
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About This Tea
What does 2017 'Floating Point' Black Tea taste like?
This black tea offers a delightful fruit-forward profile, presenting a super juicy and remarkably thick body. Unlike more typical Dian Hongs, it steers clear of heavy malt and chocolate notes, focusin. It leans fruity, juicy and full-bodied.
How should I brew 2017 'Floating Point' Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2017 'Floating Point' Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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