Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
FruitySweetSmooth
Vendor Notes
This 2022 spring Dian Hong offers a vibrant cup with a pronounced red-fruit fragrance, balanced by a satisfying punchiness and a smooth, sweet finish. Its character is a testament to the healthy, genetically diverse trees of Yunnan, delivering exceptional endurance and resteepability. Enjoy it light for a quenching experience or brew it bolder for a rich, fruity indulgence without any typical black tea astringency.
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About This Tea
What does 2022 'Recombinator' Black Tea taste like?
This 2022 spring Dian Hong offers a vibrant cup with a pronounced red-fruit fragrance, balanced by a satisfying punchiness and a smooth, sweet finish. Its character is a testament to the healthy, gene. It leans fruity, sweet and smooth.
How should I brew 2022 'Recombinator' Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2022 'Recombinator' Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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