Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
BerriesHoneySweet Flowers
Vendor Notes
This vibrant 2020 black tea offers a delightful sensory experience, presenting a thick, soft, and remarkably smooth liquor. Its flavor profile unfolds with succulent notes of berries, rich honey, and a delicate hint of sweet flowers, creating a truly comforting and engaging cup.
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About This Tea
What does 2020 'Dark Red' Chinese Black Tea taste like?
This vibrant 2020 black tea offers a delightful sensory experience, presenting a thick, soft, and remarkably smooth liquor. Its flavor profile unfolds with succulent notes of berries, rich honey, and . It leans berries, honey and sweet flowers.
How should I brew 2020 'Dark Red' Chinese Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2020 'Dark Red' Chinese Black Tea come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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