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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityEarthySweet
Vendor Notes
This historic Hei Cha offers an unbridled complexity, weaving together rich notes of cherry chocolate liqueur, dried strawberries, and deep wine gums. Underlying this fruitiness are evocative hints of wet rock, sawn pine, and old leather, creating a captivating and transportive experience that finishes with a lingering, sweet juiciness.
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About This Tea
What does Luxe Frontier taste like?
This historic Hei Cha offers an unbridled complexity, weaving together rich notes of cherry chocolate liqueur, dried strawberries, and deep wine gums. Underlying this fruitiness are evocative hints of. It leans fruity, earthy and sweet.
How should I brew Luxe Frontier?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Luxe Frontier come from?
Grown in Sichuan, China from the Menghai Daye cultivar. This batch is from the Spring 2019 harvest.
How much does Luxe Frontier cost?
Starts at $4.40 from Mei Leaf, or about $0.59/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.56 per session. Explore more dark teas on Teadar.
$5.82$0.79/g