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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySmokySweet
Vendor Notes
This robust Dark tea presents a lavish aroma of dried fruits steeped in sherry, evolving into a palate rich with boozy fruitcake, charred oak, and a distinctive pine resin smoke. The intense flavors are grounded by a strong mineral texture, finishing with a playful tingle that resolves into a lingering sweetness of dates.
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About This Tea
What does Woozy Fruitcake taste like?
This robust Dark tea presents a lavish aroma of dried fruits steeped in sherry, evolving into a palate rich with boozy fruitcake, charred oak, and a distinctive pine resin smoke. The intense flavors a. It leans fruity, smoky and sweet.
How should I brew Woozy Fruitcake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Woozy Fruitcake come from?
Grown in Hunan, China from the Menghai Daye cultivar. This batch is from the Spring 2019 harvest. The leaves got a heavy roast after picking.
How much does Woozy Fruitcake cost?
Starts at $1.80 from Mei Leaf, or about $0.24/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.43 per session. Explore more dark teas on Teadar.
$2.38$0.31/g