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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MaltyChocolateFloral
Vendor Notes
This exceptional Black tea offers a luxurious, full-bodied liquor brimming with notes of rich dark chocolate and malt, elegantly complemented by hints of salted caramel pecans and sweet raisins. A delicate overlay of rose and lychee blossoms brightens the aroma, culminating in a soft, oily mouthfeel and a lingering, tingly finish with powdered sugar sweetness.
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About This Tea
What does Bailu Gold taste like?
This exceptional Black tea offers a luxurious, full-bodied liquor brimming with notes of rich dark chocolate and malt, elegantly complemented by hints of salted caramel pecans and sweet raisins. A del. It leans malty, chocolate and floral.
How should I brew Bailu Gold?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Bailu Gold come from?
Grown in Sichuan, China from the Qun Ti Zhong cultivar. This batch is from the Autumn 2024 harvest.
How much does Bailu Gold cost?
Starts at $19.95 from Mei Leaf, or about $1.13/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.78 per session. Explore more black teas on Teadar.
$26.40$1.50/g