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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralChocolateySweet
Vendor Notes
This exquisite blend offers a luxurious harmony of deep, chocolatey Jin Jun Mei black tea and the delicate fragrance of pink rosebuds. Each infusion presents a comforting sweetness, evoking impressions of dark-baked brownies and honeyed Turkish delight, culminating in a smooth, satisfying finish.
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About This Tea
What does Black Rose taste like?
This exquisite blend offers a luxurious harmony of deep, chocolatey Jin Jun Mei black tea and the delicate fragrance of pink rosebuds. Each infusion presents a comforting sweetness, evoking impression. It leans floral, chocolatey and sweet.
How should I brew Black Rose?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Black Rose come from?
Grown in Fujian, China from the Zhenghe Dabaicha cultivar. This batch is from the Spring 2025 harvest.
How much does Black Rose cost?
Starts at $1.80 from Mei Leaf, or about $0.17/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.01 per session. Explore more black teas on Teadar.
$2.38$0.22/g